Alpine goat breed is one of the best breed for commercial dairy breeds and mainly raised for commercial milk production.

Conservation agriculture is a concept of optimizing use of natural resources in crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment.

Indian agriculture is at stake. From debtors to agricultural soil health everything has been on the line. However, to control such rush, government has laid a serious concern on this matter.

Application of fertilizers was popularised in our country during the Green Revolution of the 1960s and the 1970s. Fertilizer’s subsidy in India is a difference between the production price of fertilizers and the price it is available for consumers.

Flower is one of the loveliest objects on the earth. A single flower is a reason of a million smiles and happiness. In India, flower serves a very intimate association with people of different cultures and religion.

Integrated farming system includes all type of farming systems such as arable, pastoral, agroforestry, mixed, subsistence and sedentary.

India is the highest milk producer in the world. Dairy industry involves in the manufacture of milk, cheese, butter, egg and various other products. The industry contributes about Rs.1, 15,970 billion to the Indian economy.

Spices are the integral part of daily human life, no food in India is cooked without spices, that’s why India is popular for its spices across the world.

Agricultural mechanization is one of the important factor for sustainable development of the agricultural sector which helps increasing production and agricultural work, reducing manpower and cost effective input.

By adopting mentioned practices, one can achieve a high yield of Elephant Foot Yam

India and China both are major economies and food security remains the biggest challenge for policy makers to ensure peaceful and equitable economic development at an affordable price by keeping food inflation low.

For a country like Israel where 60% of the area is desert, exporting high-value farm produce like mangoes and avocados is a matter of pride, whereas for India, among the largest food producers globally, the challenge is to counter the effects of erratic rainfall, raise productivity and use water efficiently.

Fruits are an integral part of the human diet and contribute towards nutrition, as they are rich sources of fibre, vitamin C and water. India, with the most diverse climatic conditions have distinction of being the world’s second largest producer of fruits with 46 million tons produced per year.

In a recent spat of comments between two of India’s reputable names, FSSAI and Amul have different opinions regarding the Milk Fortification. In this article, we cover not only the dispute between the two organisations, comments by Pawan Aggarwal, the CEO of FSSAI and managing director R S Sodhi but also, explain Food fortification and Milk fortification in detail.

Indian population is growing day by day, with this huge speed the challenges of meeting food needs also need to set its pace high is equally important. One way of meeting future food needs could be hydroponics – growing plants without soil, instead using a nutrient-rich solution to deliver water and minerals to their roots.